Pina Colada Ice Cream (No Churn)
Bring the tropics into your own home with this Pina Colada recipe. It offers a mix of coconut, white rum and pineapple in one delicious dessert.
If you enjoy boozy ice cream then you may also like to try Chilli Mezcal which is a flavour bomb of deliciousness. Another option is black beer ice cream for beer lovers.
Pina Colada Ice Cream (No Churn)
A tropical tasting ice cream with a pina colada flavor.
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Servings: 0
Ingredients
- 125 ml pineapple juice
- 80 ml white rum Malibu will do a good job
- 2 tsp lime juice
- 100 g icing sugar
- 500 ml thickened cream
- 75 gm shredded coconut for sprinkling on top
Instructions
- Pour the pineapple juice and white rum into a bowl and add lime juice.
- Add the icing sugar and whisk until combined.
- Whisk in the cream until soft peaks form.
- Spoon the ice cream into an airtight container and freeze for at least 2 hours.
- Sprinkle with coconut when serving.
