Nutella Ice Cream Recipe (No Churn)
Take your love of Nutella to a new level by creating this delicious nutella ice cream.
Kids and adults both tend to love this Nutella ice cream. It’s easy to make and doesn’t require an ice cream machine.
- You can use other nut-free brands like Buddee if your prefer.
- To make the chocolate flakes for the garnish melt chocolate and spread it out thinly on baking paper, then chop into thin flakes. Crumbling a Flake bar is an easier option.
Ingredients
- 2 cups cream
- 1 can sweetened condensed milk (395g)
- 1 cup Nutella or similar chocolate spread
- Chocolate flakes (to serve).
Method
- Add the cream to a bowl and beat until soft peaks form.
- Add in the condensed milk and Nutella and whisk until combined.
- Scoop the ice cream into a loaf pan and cover with plastic. Alternatively, you can use an airtight container.
- Freeze for at least 2 hours until hardened.
- Scoop ice cream into a plate and sprinkle with chocolate flakes.
Another spread that makes really good ice cream is peanut butter. Be sure to check out my peanut butter ice cream recipe as well.
For us Americans, can you recommend an alternative if we can’t buy Nutella locally, or should we just bite the bullet and hit up Amazon.com? This looks really good.
Hey Floyd,
It’s all good mate. If it’s a nutty chocolate spread you’ll be in business.